Architect: Jean Criton
In the Archive: Abattoirs, Boucheries, and Slaughterhouses
31.03.2025
In the Archive: Abattoirs, Boucheries, and Slaughterhouses31.03.2025
Click on drawings to move and enlarge. As architectural typologies, abattoirs, boucheries, and slaughterhouses embody the civilising of animal slaughter; serving as concrete expressions of the culture of animal consumption. Over time, the slaughterhouse has evolved in both its structures and perceptions, from a small-scale, craft-based operation rooted in necessity,… Read More
L’Invasion de la Viande (1980)
14.05.2020
L’Invasion de la Viande (1980)14.05.2020
As part of an imagined intervention in the subterranean spaces of the redeveloped Les Halles, Jean Criton’s project describes the new Metro station invaded, in a sinister process of parthenogenesis, by the meat from the Pavillon de la Boucherie, which had stood on the site until its controversial demolition eight… Read More
